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–+ servings

Sausage Strata Recipe

A hearty and delicious sausage strata perfect for breakfast or brunch.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Breakfast, Brunch
Cuisine: American
Servings: 6 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 pound Italian sausage cooked and crumbled
  • 6 cups bread cubes day-old
  • 2 cups shredded cheddar cheese
  • 2 cups milk
  • 6 eggs beaten
  • 1 teaspoon salt
  • 1 teaspoon dry mustard

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine cooked sausage, bread cubes, and cheese.
  3. In another bowl, whisk together milk, eggs, salt, and dry mustard.
  4. Pour egg mixture over the sausage mixture and stir to combine.
  5. Pour into a greased baking dish.
  6. Bake for 1 hour or until set and golden brown.
  7. Let stand for 10 minutes before serving.

Nutritional Value

Calories: 400kcal | Carbohydrates: 30g | Protein: 20g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 3mg

Keywords

Breakfast Casserole, Sausage, Strata
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