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–+ servings

Sauteed Patty Pan Squash Recipe

A quick and easy recipe for sauteed patty pan squash.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 4 cups Patty Pan Squash, sliced
  • 2 tablespoon Olive Oil
  • 1 teaspoon Garlic, minced
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions 

  1. Heat olive oil in a skillet over medium heat.
  2. Add minced garlic and cook until fragrant, about 1 minute.
  3. Add sliced patty pan squash to the skillet.
  4. Season with salt and black pepper.
  5. Saute for 10-15 minutes, stirring occasionally, until squash is tender and slightly browned.
  6. Serve hot.

Nutritional Value

Calories: 80kcal | Carbohydrates: 6g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 1mg

Keywords

Patty Pan Squash, Sautéed
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