Seafood Boil Recipe
A simple and delicious seafood boil recipe perfect for gatherings.
Print Recipe
Main Ingredients
- 2 lbs Shrimp peeled and deveined
- 2 lbs Crab legs
- 1 lb Andouille sausage sliced
- 4 ears Corn cut into pieces
- 1 lb Baby potatoes
- 1 packet Seafood boil seasoning
- 1 stick Butter melted
- 4 cloves Garlic minced
- 1 lemon Lemon cut into wedges
1. Fill a large pot with water and bring to a boil.
2. Add the seafood boil seasoning to the boiling water.
3. Add the potatoes and cook for 10 minutes.
4. Add the corn and sausage, cook for another 5 minutes.
5. Add the crab legs and shrimp, cook until the shrimp is pink and the crab is heated through, about 5-7 minutes.
6. Drain the pot and transfer the contents to a large serving platter.
7. Drizzle with melted butter and minced garlic. Serve with lemon wedges.
Calories: 450kcal | Carbohydrates: 30g | Protein: 35g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 200mg | Sodium: 1500mg | Potassium: 800mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 4mg