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shirred-eggs-recipe

Shirred Eggs Recipe

Simple and delicious baked eggs, perfect for breakfast or brunch.
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Preparation Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Course: Breakfast
Cuisine: French
Servings: 2 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 eggs
  • 2 tablespoon heavy cream
  • 2 tablespoon grated cheese cheddar or gruyere
  • to taste salt and pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Butter the ramekins and crack 2 eggs into each.
  3. Pour 1 tablespoon of heavy cream over the eggs in each ramekin.
  4. Sprinkle 1 tablespoon of grated cheese over the top of each.
  5. Season with salt and pepper to taste.
  6. Bake for 12-15 minutes, or until the whites are set but the yolks are still runny.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 12g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 300mg | Sodium: 200mg | Potassium: 100mg | Sugar: 1g | Vitamin A: 500IU | Calcium: 100mg | Iron: 1mg

Keywords

Baked, Eggs
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