Shrimp Egg Foo Young Recipe
A delicious and easy-to-make Chinese-American dish featuring shrimp and vegetables in a savory egg pancake.
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Main Ingredients
- 8 oz shrimp, peeled and deveined
- 6 eggs
- 1 cup bean sprouts
- ½ cup green onions, chopped
- 1 tablespoon soy sauce
- 1 tablespoon vegetable oil
1. In a mixing bowl, whisk the eggs and soy sauce together.
2. Add the shrimp, bean sprouts, and green onions to the egg mixture. Stir to combine.
3. Heat the vegetable oil in a frying pan over medium heat.
4. Pour a portion of the egg mixture into the pan, forming a small pancake. Cook until the edges are set and the bottom is golden brown, about 3-4 minutes. Flip and cook the other side for another 2-3 minutes.
5. Repeat with the remaining egg mixture. Serve hot.
Calories: 250kcal | Carbohydrates: 5g | Protein: 20g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 300mg | Sodium: 600mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg
Chinese, Egg Foo Young, Shrimp