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Shrimp Tacos Recipe

Delicious shrimp tacos perfect for a quick dinner.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 1 tablespoon Olive oil
  • 1 teaspoon Chili powder
  • 1 teaspoon Cumin
  • 1 teaspoon Garlic powder
  • 8 pieces Tortillas
  • 1 cup Shredded cabbage
  • 1 cup Salsa
  • 1 cup Sour cream
  • 1 cup Chopped cilantro

Instructions 

  1. Heat the olive oil in a skillet over medium heat.
  2. Add the shrimp, chili powder, cumin, and garlic powder. Cook until shrimp is pink and opaque.
  3. Warm the tortillas in a separate skillet or microwave.
  4. Assemble the tacos by adding shrimp, shredded cabbage, salsa, sour cream, and cilantro to each tortilla.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 20g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Shrimp Tacos
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