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–+ servings

Shrimp Tempura Recipe

Light and crispy shrimp tempura, perfect for a quick appetizer or main dish.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Japanese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Tempura Batter

  • 1 cup All-purpose flour
  • 1 cup Ice-cold water
  • 1 Egg beaten

Shrimp

  • 16 Large shrimp peeled and deveined
  • 1 cup Vegetable oil for frying

Instructions 

  1. Heat the oil in a deep fryer or large pot to 350°F (175°C).
  2. In a mixing bowl, whisk together the flour, ice-cold water, and beaten egg to make the tempura batter.
  3. Dip each shrimp into the batter, ensuring it is fully coated.
  4. Carefully place the battered shrimp into the hot oil and fry until golden brown, about 2-3 minutes.
  5. Remove the shrimp from the oil and drain on paper towels. Serve immediately.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 150mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Shrimp Tempura
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