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slow-cooker-hot-chocolate-recipe

Slow Cooker Hot Chocolate Recipe

Rich and creamy hot chocolate made in a slow cooker. Perfect for cold days!
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Preparation Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Course: Beverage
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 cups Milk
  • 1 cup Heavy Cream
  • 1 cup Chocolate Chips semi-sweet or milk chocolate
  • ¼ cup Cocoa Powder
  • ½ cup Sugar
  • 1 teaspoon Vanilla Extract

Instructions 

  1. Add milk, heavy cream, chocolate chips, cocoa powder, and sugar to the slow cooker. Whisk to combine.
  2. Cover and cook on low for 2 hours, stirring occasionally.
  3. Once the chocolate is melted and the mixture is hot, stir in the vanilla extract.
  4. Serve hot with your favorite toppings.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 6g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 50mg | Sodium: 100mg | Potassium: 400mg | Fiber: 2g | Sugar: 35g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 2mg

Keywords

Hot Chocolate, Slow Cooker
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