Slow Cooker Posole Recipe
A hearty and flavorful Mexican stew made with hominy and pork, perfect for a comforting meal.
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Main Ingredients
- 2 lbs pork shoulder, cubed
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon chili powder
- 2 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 can hominy, drained and rinsed (29 oz)
- 4 cups chicken broth
- 2 cups water
- to taste salt and pepper
1. Place the pork shoulder, onion, and garlic in the slow cooker.
2. Add chili powder, cumin, oregano, hominy, chicken broth, and water.
3. Stir to combine and season with salt and pepper.
4. Cover and cook on low for 8 hours or until the pork is tender.
5. Serve hot with your favorite toppings like cilantro, lime, and radishes.
Calories: 350kcal | Carbohydrates: 20g | Protein: 30g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Fiber: 4g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 3mg
Posole, Slow Cooker, Stew