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slow-cooker-swedish-meatballs-recipe

Slow Cooker Swedish Meatballs Recipe

Delicious and easy-to-make Swedish meatballs using a slow cooker.
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Preparation Time: 20 minutes
Cook Time: 4 hours
Total Time: 4 hours 20 minutes
Course: Main Course
Cuisine: Swedish
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Meatballs

  • 1 lb Ground Beef
  • 1 lb Ground Pork
  • 1 cup Breadcrumbs
  • 1 Egg beaten
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 cup Onion finely chopped
  • 2 tablespoon Butter

Gravy

  • 2 cups Beef Broth
  • 1 cup Heavy Cream
  • 2 tablespoon All-Purpose Flour
  • 1 teaspoon Worcestershire Sauce
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. In a large bowl, combine ground beef, ground pork, breadcrumbs, beaten egg, salt, and pepper. Mix well.
  2. Shape the mixture into meatballs.
  3. In a skillet, melt butter over medium heat and cook onions until soft.
  4. Add the meatballs to the skillet and brown on all sides.
  5. Transfer the meatballs to the slow cooker.
  6. In a bowl, whisk together beef broth, heavy cream, flour, Worcestershire sauce, salt, and pepper. Pour over the meatballs in the slow cooker.
  7. Cover and cook on low for 4 hours.
  8. Serve the meatballs with the gravy over mashed potatoes or egg noodles.

Nutritional Value

Calories: 450kcal | Carbohydrates: 15g | Protein: 25g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 120mg | Sodium: 800mg | Potassium: 500mg | Fiber: 1g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 3mg

Keywords

Meatballs, Slow Cooker
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