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–+ servings

Slow Cooker Vegetable Soup Recipe

A hearty and healthy vegetable soup made easy in the slow cooker.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 150 kcal

Ingredients 

Vegetables

  • 2 cups Carrots, chopped
  • 2 cups Celery, chopped
  • 1 cup Onion, chopped
  • 2 cups Potatoes, diced
  • 4 cups Vegetable broth
  • 1 can Diced tomatoes
  • 2 cloves Garlic, minced
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 teaspoon Dried thyme
  • 1 teaspoon Dried basil

Instructions 

  1. Chop all vegetables and add them to the slow cooker.
  2. Add vegetable broth, diced tomatoes, garlic, salt, pepper, thyme, and basil.
  3. Stir everything together.
  4. Cover and cook on low for 6-8 hours or until vegetables are tender.
  5. Serve hot and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 5g | Fat: 2g | Saturated Fat: 0.5g | Sodium: 700mg | Potassium: 800mg | Fiber: 6g | Sugar: 8g | Vitamin A: 5000IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 2mg

Keywords

Slow Cooker, Vegetable Soup
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