Slow Cooker Zuppa Toscana Recipe
A hearty and comforting soup with sausage, potatoes, and kale, perfect for a slow cooker.
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Main Ingredients
- 1 lb Italian sausage mild or spicy
- 4 cups chicken broth
- 3 cups kale chopped
- 3 large potatoes diced
- 1 cup heavy cream
- 1 medium onion diced
- 3 cloves garlic minced
- 1 teaspoon salt to taste
- 1 teaspoon black pepper to taste
1. Brown the sausage in a skillet over medium heat. Drain excess fat.
2. Add the sausage, chicken broth, potatoes, onion, and garlic to the slow cooker.
3. Cook on low for 4-6 hours or until potatoes are tender.
4. Add the kale and heavy cream. Stir and cook for another 30 minutes.
5. Season with salt and pepper to taste. Serve hot.
Calories: 400kcal | Carbohydrates: 20g | Protein: 15g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 900mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 2mg
Comfort Food, Slow Cooker, Soup