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–+ servings

Smoked Fish Dip Recipe

A simple and delicious smoked fish dip recipe perfect for any occasion.
Print Recipe
Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 8 oz Smoked Fish flaked
  • 1 cup Cream Cheese softened
  • ¼ cup Mayonnaise
  • 2 tablespoon Lemon Juice freshly squeezed
  • 2 tablespoon Chives chopped
  • 1 teaspoon Hot Sauce
  • ½ teaspoon Garlic Powder
  • ¼ teaspoon Black Pepper

Instructions 

  1. In a mixing bowl, combine the cream cheese, mayonnaise, and lemon juice until smooth.
  2. Add the smoked fish, chives, hot sauce, garlic powder, and black pepper. Mix well.
  3. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 10g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 50mg | Sodium: 400mg | Potassium: 150mg | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 1mg

Keywords

Appetizer, Dip, Smoked Fish
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