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–+ servings

Southern Coleslaw Recipe

This Southern Coleslaw is a classic side dish perfect for BBQs and family gatherings. It's creamy, tangy, and has just the right amount of crunch.
Print Recipe
Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: Southern
Servings: 6 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 head Green Cabbage shredded
  • 2 carrots Carrots shredded
  • ½ cup Mayonnaise
  • 2 tablespoon Apple Cider Vinegar
  • 1 tablespoon Dijon Mustard
  • 1 tablespoon Sugar
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper

Instructions 

  1. 1. In a large mixing bowl, combine the shredded cabbage and carrots.
  2. 2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, sugar, salt, and black pepper.
  3. 3. Pour the dressing over the cabbage and carrots. Toss to coat evenly.
  4. 4. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 1g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 200mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 40mg | Iron: 1mg

Keywords

BBQ, Coleslaw, Side Dish
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