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–+ servings

Spicy Chopped Cheese Sandwich

A delicious and spicy twist on the classic chopped cheese sandwich.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 2 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground beef
  • 1 unit Onion, diced
  • 1 unit Green bell pepper, diced
  • 4 slices American cheese
  • 2 units Hoagie rolls
  • 2 tablespoon Hot sauce
  • to taste Salt and pepper

Instructions 

  1. 1. Heat a skillet over medium heat.
  2. 2. Add the ground beef, diced onion, and green bell pepper. Cook until the beef is browned and the vegetables are soft.
  3. 3. Season with salt, pepper, and hot sauce. Mix well.
  4. 4. Place the cheese slices on top of the beef mixture and let them melt.
  5. 5. Split the hoagie rolls and toast them lightly.
  6. 6. Fill the hoagie rolls with the beef and cheese mixture. Serve hot.

Nutritional Value

Calories: 600kcal | Carbohydrates: 40g | Protein: 30g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 1200mg | Potassium: 500mg | Fiber: 3g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 40mg | Calcium: 200mg | Iron: 4mg

Keywords

Sandwich, Spicy
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