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spicy-ranch-dressing-recipe

Spicy Ranch Dressing Recipe

A zesty twist on classic ranch dressing, perfect for salads, dips, and more.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Condiment
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Mayonnaise
  • ½ cup Sour Cream
  • ½ cup Buttermilk
  • 1 tablespoon Lemon Juice freshly squeezed
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • ½ teaspoon Dried Dill
  • ½ teaspoon Dried Parsley
  • ½ teaspoon Dried Chives
  • ½ teaspoon Cayenne Pepper
  • ¼ teaspoon Salt or to taste
  • ¼ teaspoon Black Pepper freshly ground

Instructions 

  1. In a mixing bowl, combine mayonnaise, sour cream, and buttermilk. Whisk until smooth.
  2. Add lemon juice, garlic powder, onion powder, dried dill, dried parsley, dried chives, cayenne pepper, salt, and black pepper. Whisk until well combined.
  3. Taste and adjust seasoning if necessary. Chill in the refrigerator for at least 30 minutes before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 1g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 300mg | Potassium: 50mg | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 0.5mg

Keywords

Dip, Dressing, Spicy Ranch
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