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–+ servings

Spinach and Strawberry Salad

A refreshing salad with spinach, strawberries, and a light dressing.
Print Recipe
Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 6 cups Baby Spinach
  • 1 cup Strawberries, sliced
  • ¼ cup Sliced Almonds toasted
  • ¼ cup Feta Cheese crumbled

Dressing

  • 2 tablespoon Olive Oil
  • 1 tablespoon Balsamic Vinegar
  • 1 teaspoon Honey
  • ½ teaspoon Dijon Mustard
  • to taste Salt and Pepper

Instructions 

  1. 1. In a large mixing bowl, combine the baby spinach, sliced strawberries, toasted almonds, and crumbled feta cheese.
  2. 2. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper until well combined.
  3. 3. Drizzle the dressing over the salad and toss gently to coat.
  4. 4. Serve immediately and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 4g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 200mg | Potassium: 300mg | Fiber: 3g | Sugar: 6g | Vitamin A: 3000IU | Vitamin C: 60mg | Calcium: 100mg | Iron: 2mg

Keywords

Salad, Spinach, Strawberry
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