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–+ servings

Spinach Tortellini Soup

A hearty and comforting soup with spinach and cheese tortellini.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 6 cups chicken broth
  • 1 can diced tomatoes (14.5 oz)
  • 1 package cheese tortellini (9 oz)
  • 4 cups fresh spinach
  • to taste salt and pepper

Instructions 

  1. Heat olive oil in a large pot over medium heat.
  2. Add chopped onion and cook until translucent, about 5 minutes.
  3. Add minced garlic and cook for another minute.
  4. Pour in chicken broth and diced tomatoes. Bring to a boil.
  5. Add cheese tortellini and cook according to package instructions, usually about 7-9 minutes.
  6. Stir in fresh spinach and cook until wilted, about 2 minutes.
  7. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 500mg | Fiber: 4g | Sugar: 6g | Vitamin A: 3000IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 3mg

Keywords

Soup
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