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stuffed-french-toast-recipe

Stuffed French Toast

A delicious breakfast treat that's perfect for weekends.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 8 slices Bread Thick slices
  • 4 oz Cream Cheese Softened
  • 1 cup Strawberries Sliced
  • 4 Eggs
  • 1 cup Milk
  • 1 teaspoon Vanilla Extract
  • 1 tablespoon Butter For cooking

Instructions 

  1. 1. Spread cream cheese on half of the bread slices.
  2. 2. Add sliced strawberries on top of the cream cheese and cover with remaining bread slices to make sandwiches.
  3. 3. In a mixing bowl, whisk together eggs, milk, and vanilla extract.
  4. 4. Dip each sandwich in the egg mixture, ensuring both sides are well-coated.
  5. 5. Heat butter in a skillet over medium heat. Cook each sandwich until golden brown on both sides, about 3-4 minutes per side.
  6. 6. Serve warm with maple syrup or powdered sugar.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 12g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 150mg | Sodium: 400mg | Potassium: 300mg | Fiber: 2g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 150mg | Iron: 2mg

Keywords

French Toast
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