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–+ servings

Tangy Turkey and Swiss Sandwiches

A delicious and tangy turkey and Swiss sandwich recipe perfect for a quick lunch or dinner.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Dinner, Lunch
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 8 slices Turkey breast deli sliced
  • 4 slices Swiss cheese
  • 8 slices Bread your choice
  • 2 tablespoons Mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon Butter for grilling

Instructions 

  1. 1. Spread mayonnaise on one side of each slice of bread.
  2. 2. Spread Dijon mustard on the other side of each slice of bread.
  3. 3. Place turkey and Swiss cheese between two slices of bread, with the mayonnaise side facing out.
  4. 4. Heat a skillet over medium heat and add butter.
  5. 5. Grill sandwiches in the skillet until bread is golden brown and cheese is melted, about 2-3 minutes per side.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 200mg | Fiber: 2g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Sandwich, Swiss Cheese, Turkey
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