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teriyaki-chicken-wraps-recipe

Teriyaki Chicken Wraps

Delicious and easy-to-make Teriyaki Chicken Wraps perfect for a quick lunch or dinner.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 500 g Chicken Breast cut into strips
  • 4 Tortillas
  • 1 cup Teriyaki Sauce
  • 1 cup Shredded Lettuce
  • 1 Carrot julienned
  • 1 Cucumber sliced

Instructions 

  1. Heat the skillet over medium heat and cook the chicken strips until fully cooked, about 10 minutes.
  2. Add the teriyaki sauce to the skillet and cook for another 5 minutes until the chicken is well coated.
  3. Warm the tortillas in a separate pan or microwave.
  4. Assemble the wraps by placing the chicken, lettuce, carrot, and cucumber on each tortilla. Roll up and serve.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 400mg | Fiber: 3g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Teriyaki Chicken, Wraps
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