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–+ servings

Texas Twinkies Recipe

Spicy, cheesy, and smoky jalapeños stuffed with brisket and cream cheese, wrapped in bacon.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 12 whole Jalapeños large
  • 1 cup Brisket shredded
  • 8 oz Cream Cheese softened
  • 12 slices Bacon
  • 1 cup BBQ Sauce

Instructions 

  1. Preheat your grill to medium-high heat.
  2. Slice jalapeños in half lengthwise and remove seeds.
  3. In a mixing bowl, combine shredded brisket and cream cheese.
  4. Stuff each jalapeño half with the brisket and cream cheese mixture.
  5. Wrap each stuffed jalapeño half with a slice of bacon.
  6. Secure bacon with toothpicks if necessary.
  7. Grill the jalapeños for about 20-30 minutes, turning occasionally, until bacon is crispy.
  8. Brush with BBQ sauce during the last 5 minutes of grilling.
  9. Remove from grill and let cool slightly before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 15g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 300mg | Fiber: 1g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 1mg

Keywords

BBQ, Jalapeño Poppers, Texas Twinkies
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