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–+ servings

Tomato Bacon Grilled Cheese

A delicious twist on the classic grilled cheese with crispy bacon and fresh tomatoes.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dinner, Lunch
Cuisine: American
Servings: 2 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 4 slices Bread
  • 4 slices Bacon cooked until crispy
  • 1 Tomato sliced
  • 4 slices Cheddar Cheese
  • 2 tablespoon Butter softened

Instructions 

  1. Heat a skillet over medium heat.
  2. Butter one side of each slice of bread.
  3. Place one slice of bread, buttered side down, on the skillet.
  4. Layer with 1 slice of cheese, 2 slices of bacon, tomato slices, another slice of cheese, and top with another slice of bread, buttered side up.
  5. Cook until golden brown and cheese is melted, about 4-5 minutes per side.
  6. Repeat with remaining ingredients to make the second sandwich.

Nutritional Value

Calories: 600kcal | Carbohydrates: 40g | Protein: 25g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 80mg | Sodium: 1200mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 3mg

Keywords

Bacon, Grilled Cheese, Tomato
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