Tomato Basil Salad Recipe
A simple and fresh tomato basil salad.
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Main Ingredients
- 4 cups Cherry Tomatoes halved
- 1 cup Fresh Basil Leaves chopped
- 2 tablespoon Olive Oil
- 1 tablespoon Balsamic Vinegar
- 1 teaspoon Salt to taste
- 0.5 teaspoon Black Pepper freshly ground
1. In a large mixing bowl, combine the halved cherry tomatoes and chopped basil leaves.
2. Drizzle with olive oil and balsamic vinegar.
3. Season with salt and freshly ground black pepper to taste.
4. Toss gently to combine all ingredients.
5. Serve immediately or let it sit for 10 minutes to allow flavors to meld.
Calories: 120kcal | Carbohydrates: 8g | Protein: 2g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 300mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 750IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 1mg