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Tomato Pie Recipe
A delicious and savory tomato pie perfect for any meal.
Print Recipe
Preparation Time:
20
minutes
mins
Cook Time:
30
minutes
mins
Total Time:
50
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
6
servings
Calories:
350
kcal
Ingredients
Main Ingredients
4
cups
Tomatoes, peeled and sliced
1
cup
Mayonnaise
1
cup
Cheddar cheese, grated
1
cup
Mozzarella cheese, grated
1
piece
Pie crust, pre-baked
1
tablespoon
Basil, chopped
1
tablespoon
Oregano, chopped
1
teaspoon
Salt
1
teaspoon
Black pepper
Instructions
Preheat your oven to 350°F (175°C).
Place the sliced tomatoes in a colander in the sink in 1 layer. Sprinkle with salt and allow to drain for 10 minutes.
Layer the tomato slices, basil, and onion in the pie shell. Season with salt and pepper.
Combine the grated cheeses and mayonnaise together. Spread mixture on top of the tomatoes and bake for 30 minutes or until lightly browned.
Let it cool for a few minutes before slicing and serving.
Nutritional Value
Calories:
350
kcal
|
Carbohydrates:
20
g
|
Protein:
10
g
|
Fat:
25
g
|
Saturated Fat:
10
g
|
Cholesterol:
50
mg
|
Sodium:
600
mg
|
Potassium:
400
mg
|
Fiber:
2
g
|
Sugar:
5
g
|
Vitamin A:
900
IU
|
Vitamin C:
20
mg
|
Calcium:
200
mg
|
Iron:
2
mg
Keywords
Tomato Pie
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