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–+ servings

Tri-Tip Roast Recipe

A simple and delicious tri-tip roast recipe perfect for any occasion.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 lbs Tri-Tip Roast
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 2 cloves Garlic, minced

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. Rub the tri-tip roast with olive oil, salt, pepper, and minced garlic.
  3. Place the roast in a roasting pan.
  4. Roast in the preheated oven for about 60 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare.
  5. Let the roast rest for 10 minutes before slicing.

Nutritional Value

Calories: 350kcal | Carbohydrates: 1g | Protein: 30g | Fat: 24g | Saturated Fat: 8g | Cholesterol: 90mg | Sodium: 300mg | Potassium: 450mg | Calcium: 20mg | Iron: 3mg

Keywords

Beef, Roast, Tri-Tip
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