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–+ servings

Tuna Melts Recipe

A quick and easy tuna melt recipe that's perfect for lunch or a light dinner.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dinner, Lunch
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cans Tuna drained
  • ¼ cup Mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 cup Shredded cheddar cheese
  • 4 slices Bread toasted

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine the tuna, mayonnaise, and Dijon mustard.
  3. Spread the tuna mixture evenly on the toasted bread slices.
  4. Top each slice with shredded cheddar cheese.
  5. Place the slices on a baking sheet and bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.
  6. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Quick, Sandwich, Tuna
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