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–+ servings

Tuna Salad with Hard Boiled Eggs

A quick and easy tuna salad with hard boiled eggs, perfect for a light lunch or dinner.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cans Tuna drained
  • 3 pcs Hard Boiled Eggs chopped
  • ¼ cup Mayonnaise
  • 1 tablespoon Mustard
  • 1 tablespoon Lemon Juice
  • 1 pinch Salt to taste
  • 1 pinch Black Pepper to taste

Instructions 

  1. 1. In a mixing bowl, combine the drained tuna and chopped hard boiled eggs.
  2. 2. Add the mayonnaise, mustard, and lemon juice. Mix well.
  3. 3. Season with salt and black pepper to taste.
  4. 4. Serve chilled or at room temperature.

Nutritional Value

Calories: 250kcal | Carbohydrates: 2g | Protein: 20g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 150mg | Sodium: 400mg | Potassium: 300mg | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 40mg | Iron: 1mg

Keywords

Eggs, Salad, Tuna
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