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–+ servings

Turkey and Bacon Panini Recipe

A delicious and easy-to-make panini with turkey and bacon.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: American
Servings: 2 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 4 slices Bread Sourdough or your choice
  • 4 slices Turkey Deli-sliced
  • 4 slices Bacon Cooked
  • 2 slices Cheese Cheddar or your choice
  • 2 tablespoon Mayonnaise
  • 2 tablespoon Butter Softened

Instructions 

  1. Preheat your panini press.
  2. Spread butter on one side of each bread slice.
  3. Spread mayonnaise on the other side of each bread slice.
  4. Layer turkey, bacon, and cheese between two slices of bread, with the buttered sides facing out.
  5. Place the sandwich in the panini press and cook for 5-7 minutes until golden brown and the cheese is melted.
  6. Remove from the press, slice in half, and serve hot.

Nutritional Value

Calories: 600kcal | Carbohydrates: 40g | Protein: 30g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 1200mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 3mg

Keywords

Bacon, Panini, Turkey
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