Go Back
–+ servings

Turkey Avocado Panini

A delicious and easy-to-make panini with turkey, avocado, and cheese.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Lunch
Cuisine: American
Servings: 2 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 slices Bread sourdough or ciabatta
  • 4 slices Turkey breast deli-sliced
  • 1 Avocado sliced
  • 2 slices Cheese your choice
  • 1 tablespoon Mayonnaise
  • 1 tablespoon Butter softened

Instructions 

  1. Preheat your panini press.
  2. Spread mayonnaise on one side of each bread slice.
  3. Layer turkey, avocado, and cheese on two bread slices. Top with the remaining bread slices, mayonnaise side down.
  4. Spread butter on the outside of each sandwich.
  5. Grill in the panini press for about 5 minutes or until golden brown and cheese is melted.

Nutritional Value

Calories: 450kcal | Carbohydrates: 40g | Protein: 20g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 500mg | Fiber: 6g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 3mg

Keywords

Avocado, Panini, Turkey
Tried this recipe?Let us know how it was!