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–+ servings

Watermelon Basil Salad

A refreshing and simple salad perfect for summer.
Print Recipe
Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 4 cups Watermelon, cubed
  • 1 cup Fresh basil leaves, torn
  • 0.25 cup Feta cheese, crumbled
  • 2 tablespoons Olive oil
  • 1 tablespoon Balsamic vinegar
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper

Instructions 

  1. 1. In a large mixing bowl, combine the watermelon cubes and torn basil leaves.
  2. 2. Add the crumbled feta cheese to the bowl.
  3. 3. Drizzle the olive oil and balsamic vinegar over the salad.
  4. 4. Season with salt and black pepper to taste.
  5. 5. Gently toss all the ingredients together until well combined.
  6. 6. Serve immediately or chill in the refrigerator for 30 minutes before serving.

Nutritional Value

Calories: 120kcal | Carbohydrates: 15g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 300mg | Fiber: 1g | Sugar: 10g | Vitamin A: 900IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 0.5mg

Keywords

Basil, Summer, Watermelon
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