Zucchini Quiche Recipe
This zucchini quiche is a delightful dish perfect for brunch or a light dinner. It's packed with fresh zucchini, cheese, and a hint of herbs.
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Main Ingredients
- 2 cups Zucchini, thinly sliced
- 1 cup Cheddar cheese, shredded
- 1 cup Milk
- 3 Eggs
- 1 teaspoon Salt
- ½ teaspoon Black pepper
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
Preheat your oven to 375°F (190°C).
In a mixing bowl, whisk together the eggs, milk, salt, pepper, oregano, and basil.
Arrange the zucchini slices in the pie dish.
Pour the egg mixture over the zucchini.
Sprinkle the shredded cheddar cheese on top.
Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the top is golden brown.
Let it cool for a few minutes before slicing and serving.
Calories: 250kcal | Carbohydrates: 10g | Protein: 12g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 150mg | Sodium: 450mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 2mg