Grilled Corn on the Cob Recipe

Corn on the cob: Fresh ears of corn with the husks removed.

Butter: Melted to brush over the corn for added richness and flavor.

Salt: Enhances the natural sweetness of the corn.

Black pepper: Adds a hint of spice and depth to the flavor.

To achieve perfectly grilled corn on the cob, ensure that the grill is preheated to medium-high heat before placing the corn on it. This helps in creating a nice char without overcooking the kernels. Additionally, brushing the corn with melted butter not only adds flavor but also helps in achieving an even char. Turn the corn occasionally to ensure all sides are evenly cooked and tender.

• corn on the cob - Substitute with frozen corn kernels: If fresh corn is not available, frozen corn kernels can be grilled in a grill basket for a similar smoky flavor.

• corn on the cob - Substitute with baby corn: Baby corn can be grilled and offers a different texture but still provides a corn flavor.

• melted butter - Substitute with olive oil: Olive oil can be used for grilling to add a rich flavor and keep the corn moist.

• melted butter - Substitute with coconut oil: Coconut oil adds a unique, slightly sweet flavor and is a good alternative for those avoiding dairy.

• salt - Substitute with soy sauce: Soy sauce can add a salty and umami flavor, enhancing the taste of the grilled corn.

• salt - Substitute with sea salt: Sea salt can provide a different texture and a more pronounced salty flavor.

• black pepper - Substitute with cayenne pepper: Cayenne pepper adds a spicy kick and can enhance the overall flavor profile.

• black pepper - Substitute with paprika: Paprika offers a mild, smoky flavor that complements grilled corn well.

• Allow the grilled corn to cool completely before storing. This prevents condensation, which can make the corn soggy.
• Wrap each ear of corn individually in aluminum foil or plastic wrap. This helps to retain moisture and flavor.
• Place the wrapped corn in an airtight container or a resealable plastic bag. This ensures that the corn stays fresh and prevents it from absorbing any unwanted odors from the fridge.
• Store the container or bag in the refrigerator if you plan to consume the corn within 3-4 days. This keeps the corn fresh and ready to reheat.
• For longer storage, place the wrapped corn in a freezer-safe bag or container. This is ideal if you want to enjoy grilled corn later without compromising its taste and texture.
• Label the container or bag with the date. This helps you keep track of how long the corn has been stored.
• When ready to eat, reheat the corn by placing it back on the grill for a few minutes or in the oven at 350°F (175°C) until warmed through. This revives the smoky, charred flavor.
• Alternatively, you can microwave the corn by wrapping it in a damp paper towel and heating it for 1-2 minutes. This method is quick and convenient.
• If freezing, consume the corn within 2-3 months for the best quality. This ensures that the corn retains its delicious taste and texture.
• Enjoy your grilled corn as a side dish, in salads, or as a flavorful addition to soups and stews. This versatility makes it a delightful ingredient to have on hand.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Wrap each ear of corn on the cob in aluminum foil.
  3. Place the wrapped corn on a baking sheet.
  4. Heat in the oven for about 15-20 minutes, or until warmed through.
  5. Carefully unwrap and enjoy your reheated grilled corn.

• Microwave Method:

  1. Place the corn on the cob on a microwave-safe plate.
  2. Cover with a damp paper towel to retain moisture.
  3. Microwave on high for 1-2 minutes, checking halfway through.
  4. If not heated through, continue in 30-second intervals until hot.
  5. Serve immediately for a quick and easy reheating option.

• Stovetop Method:

  1. Heat a skillet or grill pan over medium heat.
  2. Add a small amount of butter or olive oil to the pan.
  3. Place the corn on the cob in the pan and cover with a lid.
  4. Turn occasionally, cooking for about 5-7 minutes until heated through and slightly charred.
  5. Remove from the pan and serve hot.

• Grill Method:

  1. Preheat your grill to medium heat.
  2. Place the corn on the cob directly on the grill grates.
  3. Turn occasionally, grilling for about 5-10 minutes until warmed through and slightly charred.
  4. Remove from the grill and enjoy the freshly reheated grilled corn.

• Air Fryer Method:

  1. Preheat your air fryer to 350°F (175°C).
  2. Place the corn on the cob in the air fryer basket.
  3. Cook for 5-7 minutes, turning halfway through.
  4. Check for doneness and cook an additional 2-3 minutes if needed.
  5. Serve hot and enjoy the crispy, reheated corn.

• Grill: Used to cook the corn on the cob, providing a charred and smoky flavor.

• Basting brush: Used to brush the melted butter onto each ear of corn.

• Tongs: Essential for turning the corn occasionally while grilling to ensure even cooking.

• Measuring spoons: Used to measure out the salt and black pepper accurately.

• Small bowl: Used to hold the melted butter for easy basting.

• Knife: Useful for removing the husks and any remaining silk from the corn.

• Cutting board: Provides a stable surface for prepping the corn.

• Serving platter: Used to serve the hot, grilled corn on the cob.

Preheat the grill in advance: Start preheating your grill while you prepare the corn to save time.

Use pre-melted butter: Melt the butter in the microwave for quick and easy brushing.

Season in a bag: Place the corn in a large ziplock bag, add butter, salt, and pepper, then shake to coat evenly.

Cook multiple ears at once: Grill all ears of corn simultaneously to save time.

Turn with tongs: Use tongs to turn the corn quickly and safely, ensuring even cooking.