Bisquick Sausage Balls Recipe

Bisquick mix: A pre-mixed baking blend that includes flour, shortening, salt, and baking powder, making it a convenient base for these sausage balls.

Ground sausage: Provides the main protein and flavor for the sausage balls. You can choose mild or spicy depending on your preference.

Cheddar cheese: Adds a rich, cheesy flavor and helps bind the sausage balls together. Shredded cheddar works best for even distribution.

To ensure your sausage balls are evenly cooked and have a consistent texture, try using a small ice cream scoop or cookie scoop to portion out the mixture. This will help you create uniform 1-inch balls quickly and easily. Additionally, make sure to space them evenly on the baking sheet to allow for proper air circulation, which will help them bake evenly and achieve that perfect golden brown color.

• bisquick mix - Substitute with all-purpose flour, baking powder, salt, and cold butter: Combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of salt, and ½ cup of cold butter cut into small pieces. This mixture mimics the texture and leavening properties of bisquick mix.

• ground sausage - Substitute with ground turkey or chicken with added spices: Use 1 pound of ground turkey or chicken and add 1 teaspoon of sage, ½ teaspoon of thyme, ½ teaspoon of paprika, and a pinch of red pepper flakes. This will provide a similar flavor profile to ground sausage.

• shredded cheddar cheese - Substitute with shredded mozzarella or Monterey Jack cheese: Use 2 cups of shredded mozzarella or Monterey Jack cheese. These cheeses melt well and offer a mild flavor that complements the other ingredients, similar to shredded cheddar cheese.

• Allow the sausage balls to cool completely after baking. This helps prevent condensation, which can make them soggy.
• Place the cooled sausage balls in an airtight container or a resealable plastic bag. If stacking them, separate layers with parchment paper to avoid sticking.
• Store the container in the refrigerator for up to 3-4 days. This keeps them fresh and ready for quick reheating.
• For longer storage, freeze the sausage balls. Arrange them in a single layer on a baking sheet and place in the freezer until they are firm, about 1-2 hours.
• Once frozen, transfer the sausage balls to a resealable freezer bag or airtight container. Label with the date to keep track of freshness.
• Frozen sausage balls can be stored for up to 2-3 months. This makes them a convenient option for meal prep or unexpected guests.
• To reheat, preheat your oven to 350°F (175°C). Place the sausage balls on a baking sheet and bake for 10-15 minutes if refrigerated, or 20-25 minutes if frozen, until heated through.
• Alternatively, you can reheat in the microwave. Place a few sausage balls on a microwave-safe plate and cover with a damp paper towel. Microwave on high for 1-2 minutes if refrigerated, or 2-3 minutes if frozen, checking for even heating.

• Oven Method: Preheat your oven to 350°F (175°C). Place the sausage balls on a baking sheet lined with parchment paper. Cover them loosely with aluminum foil to prevent them from drying out. Heat for about 10-15 minutes or until they are warmed through. This method helps maintain their crispy exterior and tender interior.

• Microwave Method: Place the sausage balls on a microwave-safe plate. Cover them with a damp paper towel to keep them moist. Microwave on medium power for 1-2 minutes, checking halfway through. This method is quick but may result in a slightly softer texture.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Arrange the sausage balls in a single layer in the air fryer basket. Heat for about 5-7 minutes, shaking the basket halfway through to ensure even heating. This method will help retain their crispy texture.

• Stovetop Method: Heat a non-stick skillet over medium heat. Add the sausage balls and cover the skillet with a lid. Heat for about 5-7 minutes, turning occasionally to ensure they are warmed through evenly. This method can give them a nice, slightly crispy exterior.

• Toaster Oven Method: Preheat your toaster oven to 350°F (175°C). Place the sausage balls on a baking tray and cover them with aluminum foil. Heat for about 10-12 minutes or until they are warmed through. This method is convenient for small batches and helps maintain their texture.

• Oven: Used to bake the sausage balls at a consistent temperature of 350°F (175°C).

• Large mixing bowl: Essential for combining the bisquick mix, ground sausage, and shredded cheddar cheese thoroughly.

• Baking sheet: Provides a flat surface to place the sausage balls on for baking.

• Measuring cups: Used to measure out the 2 cups of bisquick mix and 2 cups of shredded cheddar cheese accurately.

• Mixing spoon: Helps in mixing the ingredients together until they are evenly combined.

• Cooling rack: Allows the sausage balls to cool slightly after baking, ensuring they don't become soggy on the bottom.

• Parchment paper: Optional, but can be used to line the baking sheet for easier cleanup and to prevent sticking.

• Hands: Used to shape the mixture into 1-inch balls before placing them on the baking sheet.

Pre-mix ingredients: Combine the bisquick mix, ground sausage, and shredded cheddar cheese the night before and store in the refrigerator.

Use a cookie scoop: Utilize a small cookie scoop to quickly form uniform 1-inch balls.

Line the baking sheet: Use parchment paper or a silicone baking mat to reduce cleanup time.

Batch baking: Double the recipe and freeze half of the uncooked balls for a quick future meal.

Preheat efficiently: Start preheating the oven as soon as you begin mixing the ingredients.