Parmesan Crusted Chicken Recipe

Chicken breasts: Boneless and skinless, these are the main protein for the dish.

Parmesan cheese: Grated, this cheese adds a rich, savory flavor and helps form the crust.

Panko breadcrumbs: These breadcrumbs are lighter and crispier than regular breadcrumbs, perfect for a crunchy coating.

Olive oil: Used to brush the chicken breasts, helping the coating adhere and adding moisture.

Garlic powder: Adds a subtle garlic flavor to the crust.

Salt: Enhances the overall flavor of the dish.

Black pepper: Freshly ground, it adds a bit of heat and depth to the flavor.

When preparing the chicken breasts, make sure they are of even thickness to ensure they cook evenly. If needed, use a meat mallet to pound them to a uniform thickness. This will help the parmesan crust adhere better and result in a more consistent texture and flavor.

• boneless, skinless chicken breasts - Substitute with boneless, skinless turkey breasts: Turkey breasts have a similar texture and flavor profile, making them a suitable alternative for chicken breasts.

• grated parmesan cheese - Substitute with grated pecorino romano: Pecorino Romano has a similar salty and nutty flavor, though it is slightly sharper, which can add a nice twist to the dish.

• panko breadcrumbs - Substitute with crushed cornflakes: Crushed cornflakes provide a similar crunchy texture and can be a gluten-free alternative if needed.

• olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a mild flavor, making it a good substitute for olive oil in cooking.

• garlic powder - Substitute with onion powder: Onion powder offers a different but complementary flavor that can enhance the overall taste of the dish.

• salt - Substitute with soy sauce: Soy sauce can add a depth of umami flavor along with the saltiness, providing a richer taste.

• freshly ground black pepper - Substitute with white pepper: White pepper has a milder flavor and can be used to maintain the peppery taste without altering the appearance of the dish.

• Allow the chicken breasts to cool completely at room temperature before storing. This helps prevent condensation, which can make the crust soggy.

• For short-term storage, place the cooled chicken in an airtight container. Store in the refrigerator for up to 3-4 days.

• To freeze, wrap each chicken breast individually in plastic wrap or aluminum foil. This prevents freezer burn and keeps the crust intact.

• Place the wrapped chicken breasts in a freezer-safe bag or container. Label with the date to keep track of freshness. They can be frozen for up to 2 months.

• When ready to reheat, thaw the chicken in the refrigerator overnight. This ensures even reheating and maintains the texture of the crust.

• Reheat the chicken breasts in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through. This helps to re-crisp the parmesan crust.

• For a quicker option, you can also reheat in a microwave, but note that the crust may not be as crispy. Use a microwave-safe plate and cover with a damp paper towel to retain moisture. Heat on medium power for 2-3 minutes, checking frequently.

• Serve the reheated parmesan crusted chicken with your favorite vegetables or a fresh salad to complete the meal.

• Oven Method: Preheat your oven to 350°F (175°C). Place the leftover Parmesan Crusted Chicken on a baking sheet. Cover it loosely with aluminum foil to prevent the crust from burning. Bake for about 15-20 minutes, or until the chicken is heated through. This method helps retain the crispy texture of the panko breadcrumbs.

• Skillet Method: Heat a small amount of olive oil in a skillet over medium heat. Place the chicken breasts in the skillet and cover with a lid. Cook for about 5-7 minutes on each side, or until the chicken is heated through. This method can help maintain the crispy crust while ensuring the chicken stays moist.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the Parmesan Crusted Chicken in the air fryer basket in a single layer. Heat for about 5-7 minutes, or until the chicken is warmed through and the crust is crispy. This method is quick and helps keep the chicken crunchy.

• Microwave Method: Place the chicken on a microwave-safe plate. Cover it with a microwave-safe lid or a damp paper towel to prevent it from drying out. Microwave on medium power for 1-2 minutes, checking frequently to avoid overcooking. Note that this method may result in a less crispy crust but is the fastest option.

• Toaster Oven Method: Preheat your toaster oven to 350°F (175°C). Place the Parmesan Crusted Chicken on the toaster oven tray. Heat for about 10-15 minutes, or until the chicken is warmed through and the crust is crispy. This method is convenient and effective for small portions.

• Oven: Used to bake the chicken breasts at a consistent temperature of 400°F (200°C).

• Mixing bowl: Used to combine the parmesan cheese, breadcrumbs, garlic powder, salt, and black pepper.

• Baking sheet: Used to place the coated chicken breasts for baking.

• Brush: Used to apply olive oil evenly on the chicken breasts.

• Measuring cups: Used to measure out the parmesan cheese and breadcrumbs accurately.

• Measuring spoons: Used to measure the garlic powder, salt, and black pepper.

• Tongs: Used to handle the chicken breasts without touching them directly.

• Knife: Used to trim any excess fat or uneven parts from the chicken breasts.

• Cutting board: Used as a surface to prepare the chicken breasts.

• Cooling rack: Optional, but can be used to let the chicken rest after baking to maintain its crispy texture.

Pre-measure ingredients: Measure out the parmesan cheese, breadcrumbs, and spices ahead of time to streamline the process.

Use a baking sheet liner: Line your baking sheet with parchment paper for easy cleanup.

Pound chicken breasts: Pound the chicken breasts to an even thickness for quicker and more uniform cooking.

Mix coating in a bag: Combine the parmesan mixture in a large resealable bag, then add the chicken to coat, reducing mess and time.

Preheat oven early: Start preheating your oven before you begin prepping to save time.