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–+ servings

Ketchup Recipe

Homemade ketchup that's easy to make and tastes better than store-bought.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Condiment
Cuisine: American
Servings: 10 servings
Calories: 20 kcal

Ingredients 

Main Ingredients

  • 2 cups Tomato paste
  • ½ cup Apple cider vinegar
  • ½ cup Brown sugar
  • 1 teaspoon Salt
  • ½ teaspoon Onion powder
  • ½ teaspoon Garlic powder
  • ¼ teaspoon Allspice
  • ¼ teaspoon Cloves
  • ¼ teaspoon Cayenne pepper
  • 1 cup Water

Instructions 

  1. Combine all ingredients in a saucepan over medium heat.
  2. Bring to a simmer, then reduce heat to low.
  3. Cook, stirring occasionally, for 30 minutes.
  4. Blend the mixture until smooth.
  5. Strain through a sieve to remove any solids.
  6. Let cool and store in a sealed container in the fridge.

Nutritional Value

Calories: 20kcal | Carbohydrates: 5g | Sodium: 200mg | Sugar: 4g

Keywords

Ketchup, Tomato Sauce
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