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–+ servings

Roquefort Pear Salad

A delightful mix of sweet pears and tangy Roquefort cheese, perfect for a light lunch or starter.
Print Recipe
Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: French
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Salad Ingredients

  • 4 Pears, cored and sliced
  • 100 g Roquefort cheese, crumbled
  • 100 g Mixed salad greens
  • 50 g Walnuts, toasted

Dressing Ingredients

  • 3 tablespoon Olive oil
  • 1 tablespoon Balsamic vinegar
  • 1 teaspoon Honey
  • 1 teaspoon Dijon mustard
  • to taste Salt and pepper

Instructions 

  1. In a mixing bowl, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper to make the dressing.
  2. In a large bowl, combine the salad greens, sliced pears, crumbled Roquefort cheese, and toasted walnuts.
  3. Drizzle the dressing over the salad and toss gently to combine.
  4. Serve immediately.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 6g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 15mg | Sodium: 400mg | Potassium: 300mg | Fiber: 4g | Sugar: 12g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1.5mg

Keywords

Pear, Roquefort, Salad
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